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Infused caramel flavor

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Infused cinnamon and vanilla flavors

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Citrus, caramel, and mixed nuts

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Almond, brown sugar, orange

Rich, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Infused chocolate and almond flavors

Nutty, chocolate, mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Dark Chocolate, Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.