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Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Dark and Fruity

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Infused cinnamon and vanilla flavors