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Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Mild orange and dark chocolate

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Dark chocolate, Roasted walnut, Brown spice

Smooth and mellow with balanced body

Almond, Brown Sugar, Orange

Delicate fruity notes with a crisp, clean finish.

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Honey, Citrus, Malt

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Rich, Caramel, Dark Chocolate

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light fruitiness with strong floral notes.