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Balanced, intense, and chocolaty with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Cocoa, Toasted Sugarcane, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Fruit with notes of cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Nutty, chocolate, mango

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused coconut and hazelnut flavors

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Caramel

Rich, Caramel, Dark Chocolate

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime