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AVIA Ecomuseum Zoo
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Mimico Joe
Complex, approachable, sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Organic
Smooth and mellow with balanced body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.