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Milk chocolate with hazelnut and cashew.

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Tangerine, Honey, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused caramel flavor

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples