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Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Cherry, brown sugar, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Clean and bright and slightly sweet

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, fruit, and nut

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish