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Peru Bird Friendly Coffee Medium Roast
AVIA Nova Scotia Bird Society
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Rio Coco
Peru Norte
Honeyed with balance of caramel, nut and fruit
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
The Daily
Honeyed, toffee, balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Prospect Hill
Almond, Toffee, Cocoa
AVIA Cafe Le Nichoir
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Rio Coco
Caramel, apple, pastry crust
Cocohaze
Infused coconut and hazelnut flavors
SongBird Guatemalan
Vibrant cherries, molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Ethiopia Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit