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Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Tangerine, honey, brown sugar

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Infused coconut and hazelnut flavors

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Cherry, brown sugar, molasses

Citrus, caramel, and mixed nuts

Honey, Lime, Orange

Red Apple, Brown Sugar, Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy