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A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Infused coconut and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Dark chocolate, Roasted walnut, Brown spice

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Caramel, Clove

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Sugar Cookie, Orange, Honey

Vibrant cherries, molasses

Caramel, Dark Chocolate, Dried Fruit

Smooth and mellow with balanced body