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Milk chocolate with hints of caramel and lemon

Chocolate, Sweet, Nutty

Dark chocolate, Roasted walnut, Brown spice

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Smooth, Rich, Creamy

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Caramel, applie, and pastry crust

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Dark and Fruity

Bold, bittersweet dark chocolate, smoky finish

Almond, brown sugar, orange