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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala
Chocolate, Sweet, Nutty
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Jacaltenango
Chocolate and mandarin orange
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA SOS Miss Doolittle
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird French Roast
Rich, smoky, intense
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA Bird Protection Quebec
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Ecomuseum Zoo
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel