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Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep milk chocolate with hazelnut and a touch of smoke.

Cherry, brown sugar, molasses

Milk chocolate, banana, guava, wine

Rich, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Complex, approachable, sweet

Almond, Toffee, Caramel

Rich, smoky, intense

Almond, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Orange, Brown Sugar

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Smooth and mellow with balanced body

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Malty, Full bodied, Nutty

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body