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Toasty, spicy, dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Deep milk chocolate with hazelnut and a touch of smoke.

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Complex flavors with chocolate, almond and slightly fruity notes.

Marshmallow, Brownie, Honey

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Honey, lime, orange.

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Cherry, brown sugar, molasses

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty