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Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Cherry

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex, approachable, sweet

Balanced body with big flavor

Caramel, Dark Chocolate, Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Infused coconut and hazelnut flavors

Fruity with strong floral notes.

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine