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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ethiopia Bird Friendly Certified
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
French Roast
Full-bodied, oaky, and toasty flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Cocohaze
Infused coconut and hazelnut flavors
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
The Daily
Honeyed, toffee, balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Spotlight
Red Berries, Hazelnut, Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Hexa-Gone
Milk chocolate, banana, guava, wine
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nature Newfoundland and Labrador
Yosemite Dos Sierras
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
AVIA Nova Scotia Bird Society
AVIA Ecomuseum Zoo
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Organic
Notes of caramel and chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit