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Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Rich, nutty, complex

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Cherry

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust