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Caramel, fruit, and nut

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Citrus, caramel, and mixed nuts

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Almond, brown sugar, orange

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Infused cinnamon and vanilla flavors

Cocoa, Toasted Sugarcane, Dark Fruit