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Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate, banana, guava, wine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Sugar Cookie, Orange, Honey

Turbinado Sugar, Cocoa, Orange Zest

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused caramel flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Roasted almonds, Heavy body

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit with notes of cocoa

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Balanced body with big flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Smooth, Rich, Creamy

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Infused cinnamon and vanilla flavors

Baker's Chocolate, Grilled Citrus, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.