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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Bird Protection Quebec
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Colombian
Toasty, spicy, dark chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Prospect Hill
Almond, Toffee, Cocoa
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala
Chocolate, Sweet, Nutty
AVIA QuebecOiseaux
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduran Breakfast Blend
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
St. Lawrence
Tangerine, honey, brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bee in Nature
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Mimico Joe
Complex, approachable, sweet
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
War Eagle
Almond, Toffee, Caramel
Organic Honey Decaf
Honey, Citrus, Malt
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Commit
Chocolatey with caramel and nuts