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Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate