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Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Light fruitiness with strong floral notes.

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cherry, brown sugar, molasses

Bakers Chocolate

Infused caramel flavor

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate, banana, guava, wine

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Bakers Chocolate