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Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Balanced cocoa and fruity tanginess with a dark creamy body

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Cherry

Amaretto, Mild Fruit

Chocolate, Roasted almonds, Heavy body

Citrus, caramel, and mixed nuts

Infused cinnamon and vanilla flavors

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple