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Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Roasted almonds, Heavy body

Rich notes of macadamia and red currant.

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.