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Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Infused caramel flavor

Caramel, stone fruit, and chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Turbinado Sugar, Cocoa, Orange Zest

Citrus, caramel, and mixed nuts

Bakers Chocolate

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused chocolate and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet