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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Tangerine, honey, brown sugar

Milk chocolate, Caramel, Nutty

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Cocoa, Toasted Sugarcane, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear