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Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Balanced body with big flavor

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Amaretto, Mild Fruit

Infused cinnamon and vanilla flavors

Chocolate, Brown Sugar, Nutty, Caramel

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Clean and bright and slightly sweet

Infused chocolate and hazelnut flavors

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Smooth, Rich, Creamy

Delicate fruity notes with a crisp, clean finish.

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Dark Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused chocolate and hazelnut flavors

Fruit with notes of cocoa

Light, aromatic, caramel notes, smooth flavor

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Graham Cracker, Caramel, Syrupy

Apricot, Toasted Almond, Milk Chocolate