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Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
La Esmeralda
Nicaragua Bird Friendly Certified
Ethiopia Bird Friendly Certified
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
H Town Blend
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Cafe Le Nichoir
Chocolate Almond Bliss
Infused chocolate and almond flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala
Chocolate, Sweet, Nutty
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Honey Decaf
Honey, Citrus, Malt
Peru Bird Friendly Coffee Medium Roast
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA QuebecOiseaux
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Guatemala
Mild orange and dark chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate