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Bitter Walnut

Floral, Citrus, Baker's Chocolate

Citrus, caramel, and mixed nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Mild orange and dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Smooth, Rich, Creamy

Caramel, Dark Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Honey, Raisin, Cacao

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut