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Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Molasses, Chocolate, Graham Cracker

Caramel, Dark Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Cherry

Dark chocolate with hints of cherry and honey

Infused chocolate and almond flavors

Red Fruits, Juicy, Balanced

Mild orange and dark chocolate

Citrus, caramel, and mixed nuts

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Infused cinnamon and vanilla flavors

Smooth, Sweet, Dynamic

Caramel, apple, pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Infused chocolate and hazelnut flavors

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity