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Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, chocolate, tart fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Cocoa, Toasted Sugarcane, Dark Fruit

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Nutty, chocolate, mango

Balanced smoky aroma, fresh toast, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Honey, Citrus, Malt

Rich, smoky, intense

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Rich, smoky, intense

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body