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Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Infused chocolate and almond flavors

Smooth, Sweet, Dynamic

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Marshmallow, Brownie, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Turbinado Sugar, Cocoa, Orange Zest

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Infused caramel flavor

Dark chocolate, Roasted walnut, Brown spice

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Pear, Persimmon, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Infused chocolate and almond flavors

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity