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Fruity with strong floral notes.

Infused caramel flavor

Bakers Chocolate

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Sweet, Dynamic

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Orange, Brown Sugar

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust