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Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

Marshmallow, Brownie, Honey

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Balanced body with big flavor

Chocolatey with caramel and nuts

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cherry, brown sugar, molasses

Chocolate, Sweet, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Caramel, apple, pastry crust