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Organic Chayote
Caramel, chocolate, tart fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Nature Canada's Bird Friendly City
AVIA Nova Scotia Bird Society
AVIA Cafe Le Nichoir
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Midnight Single Origin
Bold, Rich, Dark Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Ecomuseum Zoo
Blue Selva Single Origin
Floral, Caramel, Walnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
St. Lawrence
Tangerine, honey, brown sugar
La Florida BF
Marshmallow, Brownie, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
SongBird Guatemalan
Vibrant cherries, molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Ecomuseum Zoo
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
War Eagle
Almond, Toffee, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body