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SongBird Colombian
Toasty, spicy, dark chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Organic
Smooth and mellow with balanced body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Ecomuseum Zoo
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopia–Bird Friendly Certified
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Guatemala
Mild orange and dark chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Dark Roast
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduran Breakfast Blend
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
The Daily
Honeyed, toffee, balanced
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Bird Friendly Coffee Dark Roast
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate