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Bold, bittersweet dark chocolate, smoky finish

Floral, Caramel, Walnut

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Vanilla, cinnamon, floral

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Citrus, caramel, and mixed nuts

Brown Sugar, Dark Chocolate, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Cherry

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses