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A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Milk chocolate, banana, guava, wine

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean and bright and slightly sweet

Complex flavors with chocolate, almond and slightly fruity notes.

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Infused coconut and hazelnut flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Floral, Caramel, Walnut

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry