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Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Chocolate and mandarin orange

Almond, Toffee, Caramel

Infused caramel flavor

Chocolate and mandarin orange

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Citrus, caramel, and mixed nuts

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Chocolate, Caramel, Clove

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa