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Almond, Toffee, Cocoa

Dark and Fruity

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Infused chocolate and almond flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and walnut

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Infused cinnamon and vanilla flavors

Fruity with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Cocoa and walnut

Fruity with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Clean flavors of almond and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused coconut and hazelnut flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Rich, smoky, intense

Infused chocolate and almond flavors

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.