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Milk chocolate, banana, guava, wine

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bitter Walnut

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa, Roasted Nuts, Dark Fruit

Complex, approachable, sweet

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Cocoa, Toasted Sugarcane, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses