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Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Honey, Raisin, Cacao

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Light fruitiness with strong floral notes.

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Milk chocolate with hints of caramel and lemon

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Bakers Chocolate

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant cherries, molasses

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Vanilla, cinnamon, floral

Chocolate, Brown Sugar, Nutty, Caramel

Honey, lime, orange.

Dark chocolate with hints of cherry and honey

Citrus, caramel, and mixed nuts

Toasted Almonds, Brown Sugar, Lime