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Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity