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Cocoa and walnut

Milk chocolate, banana, guava, wine

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of citrus, sugar cane, and black cherry

Amaretto, Mild Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Milk Chocolate, Red Apple

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Berries, Hazelnut, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Marshmallow, Brownie, Honey

Sugar Cookie, Orange, Honey

Notes of caramel and chocolate

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Rich, nutty, complex

Bakers Chocolate

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Citrus, Malt

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon