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Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Honey, baking spices, nutmeg, and biscuit

Rich, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Mild orange and dark chocolate

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar