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Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Cocoa, Roasted Nuts, Dark Fruit

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Almond, Toffee, Caramel

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple