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Molasses, Chocolate, Graham Cracker

Milk chocolate, Caramel, Nutty

Amaretto, Mild Fruit

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Strawberry, Almond butter, Hint of nutmeg

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Tangerine, honey, brown sugar

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sugar Cookie, Orange, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Smoke, Caramel, Burnt Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Honey, Citrus, Malt

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Raisin, Cacao