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Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Nutty, chocolate, mango

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Honey, Raisin, Cacao

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, Caramel, Dark Chocolate