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Rich, Caramel, Dark Chocolate

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Mild orange and dark chocolate

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Dark and Fruity

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Floral aroma, brown sugar, caramel, medium body