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Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Vanilla, cinnamon, floral

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Sweet milk chocolate, hazelnut

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut